Honey Lime Chicken Stuffed Avocados with Corn Salsa

Table of Contents

If there’s one dish that takes me straight back to warm Georgia afternoons, it’s these Honey Lime Chicken Stuffed Avocados with Corn Salsa. The first time I tasted that sweet honey with zesty lime on juicy chicken was at my aunt’s backyard grill party. Now, I recreate that memory in my Austin kitchen, stuffing that same juicy chicken into ripe avocados and topping it with fresh corn salsa. This dish is bright, fun, and easy enough for any weeknight.

Honey Lime Chicken Stuffed Avocados with Corn Salsa: My Backyard Summer Favorite

Juicy Honey Lime Chicken: The Secret to Big Flavor

There’s no secret really—it’s all in that marinade. Sweet honey, fresh lime juice, and a pinch of spice soak into the chicken, keeping every bite tender and loaded with flavor. Boneless thighs are my go-to because they stay juicy whether you grill or sear them on the stove.

While the chicken marinates, I prep the rest. I love pairing this with flavors like the zesty ideas I use in my Pickle Lemonade or the rich comfort I find in my Dolly’s Chicken and Stuffing Casserole.

A quick sear locks in every drop of that sweet citrus goodness. Don’t rush—resting the chicken for five minutes before slicing makes sure all the juices stay right where they should.

Fresh Avocados & Corn Salsa: Simple, Bright, Delicious

For stuffing, ripe avocados make this recipe shine. Their creamy texture pairs beautifully with the tangy honey lime chicken. I top it with a quick corn salsa—sweet corn, diced tomatoes, red onion, fresh cilantro, and a hit of lime.

This salsa trick works for so many dishes, just like the fresh flavors I love in my Creamy Beef and Garlic Butter Pasta or the playful twist in my Coca Cola with Coffee Recipe. Every bite is sweet, tangy, creamy, and fresh—just what summer cooking should be.

Honey Lime Chicken Stuffed Avocados with Corn Salsa: Ingredients & Easy Steps

I love when recipes don’t take a mile-long grocery list. For these Honey Lime Chicken Stuffed Avocados with Corn Salsa, you’ll only need fresh, easy-to-find ingredients that come together fast. Below, you’ll find exactly what goes in and how I bring it all together step by step—no fuss, just big flavor.

What You’ll Need for the Perfect Bite

Here’s a quick breakdown of the must-have ingredients for this recipe. Feel free to print it and stick it on your fridge—my neighbor did after trying these for the first time!

honey-lime-chicken-stuffed-avocados-ingredients — Fresh ingredients for Honey Lime Chicken Stuffed Avocados

For the Honey Lime Chicken:

2 boneless chicken thighs (or substitute with breasts, if you prefer)
2 tablespoons honey
Juice of 2 limes
1 clove garlic, minced
1 tablespoon olive oil
Pinch of salt and pepper

For the Stuffed Avocados:

2 large ripe Hass avocados
1 cup fresh corn kernels (grilled or canned)
1 small tomato, diced
¼ cup red onion, finely chopped
2 tablespoons fresh cilantro, chopped
Extra lime wedges for serving

Step by Step: Bringing It All Together

1️⃣ Marinate the Chicken: In a bowl, whisk honey, lime juice, garlic, olive oil, salt, and pepper. Add the chicken and let it sit for at least 30 minutes (overnight works too).

marinated-honey-lime-chicken — Chicken marinating in honey lime sauce

2️⃣ Cook the Chicken: Warm a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until cooked through. Remove and rest for 5 minutes, then slice.

3️⃣ Make the Corn Salsa: While the chicken cooks, toss corn, tomato, onion, cilantro, and a squeeze of lime juice in a bowl. Season lightly with salt.

4️⃣ Prepare the Avocados: Cut each avocado in half, remove the pit, and gently scoop out a bit more flesh to make room for the filling.

5️⃣ Stuff and Serve: Spoon the sliced chicken into each avocado half. Top generously with fresh corn salsa. Serve with lime wedges for an extra pop.

If you enjoy bright, quick recipes like this, you’ll probably like my Zero Carb Yogurt Bread or even my Easy Boston Cream Pie Cupcakes when you want dessert without the wait.

If you’d like to know how to pick the best ripe avocados every time, this Avocado Buying Guide is simple and spot on.

Honey Lime Chicken Stuffed Avocados with Corn Salsa: Serving Tips & Nutrition

Once your Honey Lime Chicken Stuffed Avocados with Corn Salsa are ready, it’s all about serving them fresh. I like to set everything up family-style so folks can build their own. This way, the avocados stay creamy, the corn salsa stays crisp, and everyone gets that perfect bite.

Quick Tips for Serving & Storing

Nothing ruins a good stuffed avocado like soggy toppings. Here’s how I keep things tasting just right:

Serve immediately: These are best eaten as soon as they’re made.
Keep the salsa separate: If prepping ahead, store the corn salsa in a covered bowl and spoon it on just before serving.
Leftovers: Store leftover chicken in an airtight container for up to two days. Re-slice and stuff fresh avocados when ready.

For more smart storage tricks, check out how I handle meal-prep with my Ground Beef Sweet Potato Bowl or keep flavors fresh in my No-Bake Lemon Bar Cheesecake.

Simple Nutrition Table

Here’s a quick look at what you get in each stuffed avocado.

Nutrient	Per Serving
Calories	410 kcal
Protein	24 g
Carbs	28 g
Fat	22 g

Quick Serving List

Warm sliced chicken
Fresh, ripe avocados
Crunchy corn salsa
Extra lime wedges
Fresh cilantro for garnish

Fresh, easy, and just a bit unexpected—these stuffed avocados always bring summer to my table, even on a busy weeknight.

Honey Lime Chicken Stuffed Avocados with Corn Salsa: How I Serve & Wrap It Up

When I bring these Honey Lime Chicken Stuffed Avocados with Corn Salsa out to my backyard table, I know exactly what keeps folks lingering for seconds — fresh flavors and a few fun serving twists.

Serving Ideas to Keep It Fresh

I like setting these up family-style with extra lime wedges and warm tortillas so everyone can build their perfect bite. For bigger gatherings, a side of crunchy tortilla chips and salsa fresca never fails. Sometimes I even add a warm dish to round things out — a cozy bowl of my Fiery Chicken Ramen with Creamy Garlic Sauce works wonders on cool evenings.

Final Thoughts Before You Dig In

What I love most about this recipe is how simple it is to pull together, yet it feels special every time. Sweet, tangy honey lime chicken, creamy avocados, crisp corn salsa — it’s all the things I love about summer on one plate. For dessert, I never say no to an easy sweet like my Peanut Butter Cup Dump Cake.

These Honey Lime Chicken Stuffed Avocados with Corn Salsa remind me that good food doesn’t have to be fussy — just fresh, fun, and meant to be shared.

Frequently Asked Questions

How do you keep avocados from browning?

To keep your avocados fresh and green, brush the cut flesh with a little lime juice and cover tightly with plastic wrap if you’re prepping ahead.

Can I use pre-cooked chicken?

Yes! Leftover grilled or rotisserie chicken works great. Just toss it with the honey lime marinade before stuffing to bring back that fresh flavor.

What’s a good side dish for these stuffed avocados?

Keep it light with a crisp green salad or make it hearty with a warm dish like garlic noodles or simple rice. Chips and salsa are always a fun bonus, too.

Can I make these vegetarian?

Absolutely. Swap the chicken for chickpeas or black beans, toss them in the same honey lime mix, and stuff them right in. Same bright flavors, no meat needed.

Conclusion

These Honey Lime Chicken Stuffed Avocados with Corn Salsa remind me why I fell in love with cooking in the first place — simple, fresh ingredients turned into something that feels special every single time. The sweet honey and zesty lime wake up plain chicken, the creamy avocados turn it into a hearty bite, and that bright corn salsa ties it all together.

Whether you’re serving these for a quick weeknight dinner or setting them out for friends in the backyard, they never disappoint. They’re fun, fast, and just a little unexpected — exactly how I like to cook. So next time you spot ripe avocados at the store, grab a few extras and give these a try. I promise they’ll bring a taste of sunshine to your table too.

Honey Lime Chicken Stuffed Avocados with Corn Salsa – Fresh & Easy Recipe