Description
A cozy, cinnamon-spiced apple dessert topped with a golden oat crumble. This easy recipe delivers warm, comforting flavors perfect for weeknight treats or holiday tables.
Ingredients
6 medium apples (Granny Smith or Honeycrisp)
3 tbsp sugar
1 tsp ground cinnamon
1/4 tsp nutmeg (optional)
1.5 tbsp cornstarch or 2 tbsp flour
2 tbsp lemon juice
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
Pinch of salt
1/2 cup melted butter
Instructions
Preheat oven to 350°F. Grease a baking dish.
Peel, core, and slice apples. Toss with lemon juice, sugar, cinnamon, and cornstarch.
Layer apples in the dish evenly.
Mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter.
Sprinkle crumble topping evenly over apples.
Bake 35–40 minutes until topping is golden and filling bubbles.
Cool 10 minutes before serving.
Notes
Use half Granny Smith and half Honeycrisp for balanced flavor.
Add nuts or dried fruit to the filling for extra texture.
Reheat in the oven at 300°F to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 268
- Fat: 11g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 24mg
Keywords: apple crumble dessert, cozy fall recipe, baked apple oat dessert