Description
Spicy, creamy, and explosively flavorful—Bang Bang Shrimp or Chicken is the weeknight dinner hero with Southern soul and a viral twist.
Ingredients
1 lb shrimp or chicken breast (cut bite-size)
1/2 cup plain mayo
2 tbsp Sriracha
1 tbsp honey
1 cup cornstarch
Optional garnish: chopped scallions or sesame seeds
Suggested swaps:
– Firm tofu instead of chicken
– Greek yogurt or vegan mayo
– Maple syrup or agave
– Rice flour or almond flour
Instructions
1. Toss the shrimp or chicken in cornstarch until coated. Shake off excess.
2. Bake at 400°F for 12–15 minutes or air fry at 375°F for 10–12 minutes until crispy and golden.
3. Mix the sauce: stir together mayo, Sriracha, and honey in a bowl. Adjust spice or sweetness to taste.
4. Toss the cooked shrimp/chicken in the sauce or drizzle it on top.
5. Plate and garnish with scallions or sesame seeds. Serve immediately.
Notes
Customize your Bang Bang: Use tofu, mushrooms, or keto swaps to suit your diet.
Double the sauce for dipping fries or veggies.
Kid-friendly tip: reduce Sriracha, add sweet chili sauce or ketchup.
Perfect with garlic noodles or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer or Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Bang Bang, Shrimp, Chicken, Spicy Sauce, Air Fryer