Southern-style BBQ ribs that are tender, smoky, and bursting with flavor. A love letter to tradition, creativity, and backyard memories.

Scale

2 racks pork baby back ribs

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

2 tsp kosher salt

1 tsp ground black pepper

1½ cups BBQ sauce (store-bought or homemade)

1. Preheat your smoker or grill to 225°F.

2. Remove the silver membrane from the back of the ribs.

3. Mix dry seasonings and rub generously over both sides.

4. Wrap and refrigerate for 1–2 hours if time allows.

5. Smoke bone side down for 3 hours uncovered.

6. Wrap tightly in foil and cook for another 2 hours.

7. Remove foil, brush with BBQ sauce, and return to grill for 30–45 minutes.

8. Spritz with apple juice hourly for added flavor.

9. Serve hot with your favorite sides like mashed potatoes or corn casserole.

Use hickory or apple wood chips for rich smoke flavor.

Balance your BBQ sauce with sweet, tangy, and spicy notes.

Do not sauce ribs too early to avoid burning.

Perfect rib texture should have a slight tug, not fall off completely.

Pair with fresh, crunchy sides for contrast.

Keywords: BBQ ribs, smoker, baby back ribs, backyard grilling