Description
An egg-free, dairy-free chocolate cake perfect for beginner bakers. Quick, easy, and totally delicious.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
1 tsp vinegar
1 tsp non-alcoholic vanilla extract
1/3 cup neutral oil
1 cup water
Instructions
Preheat oven to 350°F and lightly grease an 8×8-inch baking pan.
In the pan, combine flour, sugar, cocoa, baking soda, and salt. Mix with a fork.
Make three small wells in the mixture. Add vanilla, vinegar, and oil into each well.
Pour water over everything and stir until smooth but not overmixed.
Bake for 32–35 minutes or until a toothpick comes out clean.
Cool on rack before slicing.
Notes
Use Dutch cocoa for a richer flavor.
Store in airtight container for up to 4 days.
Best served slightly warm.
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 240
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: beginner baking recipes, easy chocolate cake, dairy-free snack cake