Description
Creamy, spicy, cheesy Buffalo Chicken Dip that’s perfect for game days, parties, or any cozy gathering. Ready in under 30 minutes, this dish is always a crowd favorite.
Ingredients
2 cups shredded cooked chicken
8 oz cream cheese (softened)
1/2 cup Buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, stir together shredded chicken, softened cream cheese, wing sauce, and ranch dressing until smooth.
3. Fold in 3/4 cup of the shredded cheese.
4. Pour the mixture into a 9×9″ baking dish or oven-safe skillet.
5. Sprinkle remaining cheese on top.
6. Bake for 20 minutes, or until bubbling around the edges and golden on top.
7. Optional: Broil for an extra 2–3 minutes for a browned top.
8. Serve hot with celery, chips, or bread slices.
Notes
Pro tip: Stir in a splash of heavy cream or sour cream for extra richness.
Use Greek yogurt dressing and reduced-fat cheese for a lighter version.
Grate your own cheese for better melting and flavor.
Store leftovers in the fridge up to 4 days or freeze for longer storage.
Reheat in the microwave or oven until warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 65mg
Keywords: buffalo chicken dip, appetizer, game day, spicy, cheesy, crowd-pleaser