Perfect stovetop burgers with customizable toppings and bold seasoning.

Scale

1 lb ground beef (80/20)

1 tsp kosher salt

½ tsp cracked black pepper

4 brioche or whole grain buns

Sliced cheddar cheese

Lettuce leaves

Tomato slices

Red onion slices

Pickles

Optional: caramelized onions, avocado, burger sauce

Divide beef into four even patties and indent centers slightly.

Heat skillet on high with a drizzle of oil.

Season patties and sear each side for 3–4 minutes.

Add cheese in the final minute, cover to melt.

Lightly toast buns.

Assemble with toppings of choice and serve hot.

Use a cast iron skillet for best sear.

Freeze extras for quick future meals.

Try different spice mixes for variation.

Keywords: burger recipes, homemade burger, stovetop burgers, juicy burger patties