Description
What happens when silky cheesecake meets rich, fudgy brownies? Magic. Rich, creamy, and satisfyingly chocolatey, these indulgent bars blend comfort food with visual flair—perfect for beginners or pros looking to impress.
Ingredients
Brownie Batter:
1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1/3 cup cocoa powder
1/2 cup all-purpose flour
Cheesecake Swirl:
8 oz cream cheese (softened)
1/3 cup granulated sugar
1 large egg
1 tsp vanilla bean
Pinch of salt
Optional Additions:
1/2 tsp espresso powder
Gluten-free flour blend (1:1)
Low-fat cream cheese
Natural sweeteners like stevia
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch square pan with parchment.
2. Whisk melted butter with sugar, eggs, and cocoa powder until glossy. Fold in flour until smooth.
3. In another bowl, beat cream cheese until soft, add sugar, egg, vanilla, and salt. Mix until creamy.
4. Pour all but 1/4 cup of brownie batter into pan and spread evenly.
5. Dollop cheesecake mixture across, then spoon reserved brownie batter.
6. Swirl gently with a butter knife for marbled effect.
7. Bake 35–40 minutes. Center should be set but slightly jiggly.
8. Let cool, then chill at least 1 hour before slicing.
Notes
Let cream cheese soften at room temperature to avoid lumps.
Go slow when swirling for distinct marbling.
To enhance chocolate flavor, add espresso powder.
Serve with whipped cream, vanilla ice cream, or drizzle with melted chocolate.
Store in fridge up to 5 days or freeze up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake brownies, brownie swirl, marble dessert, chocolate cheesecake bars