Description
A savory Japanese dumpling made with ground chicken, cabbage, and aromatics—pan-fried and steamed to perfection.
Ingredients
1 lb ground chicken
1 cup green cabbage, finely chopped
2 green onions, chopped
1 tbsp fresh ginger, grated
2 garlic cloves, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp sugar
Pinch white pepper
30 round gyoza wrappers
2 tbsp neutral oil
1/4 cup water
Instructions
Mix ground chicken with all ingredients except wrappers, oil, and water.
Place a teaspoon of filling in each wrapper. Wet edges and fold into half-moon shape.
Pan-fry in oil over medium-high for 2–3 minutes until golden brown.
Add 1/4 cup water and cover to steam for 5 minutes.
Uncover pan, let remaining water evaporate, and crisp bottoms again before serving.
Notes
Can be frozen before cooking for up to 2 months.
Best served hot with a soy-vinegar dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fry and Steam
- Cuisine: Japanese
Nutrition
- Calories: 215
- Fat: 10g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: chicken gyoza, homemade gyoza, Japanese dumplings, pan-fried chicken dumpling, Asian appetizer