Description
A flavorful and modern twist on traditional Japanese chicken ramen. Packed with juicy chicken thighs, rich broth, and bold toppings—ready in under 45 minutes for the perfect comforting meal.
Ingredients
1 lb boneless, skinless chicken thighs
1 tbsp sesame oil
1 tbsp avocado oil
1 tbsp freshly grated ginger
4 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup unsweetened coconut milk
2 tbsp low-sodium soy sauce
2 tsp rice vinegar
1 tbsp chili garlic sauce
2 bricks ramen noodles
2 scallions, sliced
2 soft-boiled eggs
Toppings: shredded carrots, corn, mushrooms, sesame seeds, nori
Instructions
Heat sesame oil and avocado oil in a pot. Sauté garlic and ginger for 1 minute.
Add chicken and cook 3–4 minutes per side. Remove and slice thin.
Pour in broth, coconut milk, soy sauce, vinegar, and chili garlic sauce; simmer for 15 minutes.
Add ramen and cook 3–4 minutes until tender.
Return chicken to pot and warm everything together for 3 minutes.
Ladle into bowls. Top with egg, scallions, and desired toppings.
Notes
Store noodles and broth separately for best leftovers.
Add kimchi or chili oil for extra heat.
Use gluten-free noodles if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Calories: 390
- Fat: 16g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 165mg
Keywords: CHICKEN RAMEN, homemade ramen, weeknight ramen, healthy chicken ramen