Description
Bold, customizable Chipotle-style burrito bowls packed with smoky meats, vibrant veggies, and creamy toppings—just like your favorite fast-casual spot, made better at home.
Ingredients
Cilantro-lime rice
Black or pinto beans
Chipotle-seasoned grilled chicken
Tomato or corn salsa
Shredded romaine or spinach
Guacamole
Sour cream
Grated cheese
Fresh lime wedges
Jalapeños
Tortilla strips
Optional swaps: brown rice, cauliflower rice, tofu, barbacoa, hummus, Greek yogurt
Instructions
1. Cook rice and season with lime juice, cilantro, and salt.
2. Heat beans with cumin, garlic powder, and lime juice.
3. Marinate chicken or tofu with chipotle, garlic, cumin, and lime for 15 minutes.
4. Grill or sauté until cooked through.
5. Prepare salsa with tomato, onion, jalapeño, and cilantro.
6. Layer bowl: rice, beans, protein, veggies, salsa, guac, lettuce, sour cream, and cheese.
7. Top with lime wedge and additional toppings as desired.
Notes
Store components separately to maintain freshness.
Batch cook for easy meal prep.
Swap ingredients based on dietary needs.
Use roasted corn, slaw, or southwest salad for more flavor.
Great for lunches, dinners, or burrito wraps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 65mg
Keywords: chipotle bowl, burrito bowl, DIY Chipotle, Tex-Mex recipe