Description
Layers of rich ganache, puffed rice crunch, and pistachio flair make this viral Dubai-inspired chocolate dessert a no-bake showstopper.
Ingredients
Dark chocolate – 12 oz, chopped (70% cocoa preferred)
Heavy cream – 3/4 cup
Unsalted butter – 1/2 cup, melted
Puffed rice cereal – 1 1/2 cups
Roasted pistachios – 1/2 cup, crushed
Matcha powder (optional) – 1 tsp
Instructions
1. Melt dark chocolate and butter together until smooth.
2. Stir in heavy cream to create a ganache.
3. Fold in puffed rice cereal gently.
4. Line a baking tray with parchment paper and spread mixture evenly.
5. Top with crushed pistachios and dust with matcha (optional).
6. Chill for at least 45 minutes until firm.
7. Slice with a warm knife into squares.
Notes
Swap in white chocolate for a sweeter twist.
Use almonds or hazelnuts instead of pistachios.
Add orange zest, caramel, or tahini for flavor variation.
For clean slicing, fully chill and use a warm knife.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern Fusion
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 9g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Dubai chocolate, viral dessert, puffed rice chocolate