A quick and flavorful burger recipe you can make without a grill—perfect for weeknight dinners.

Scale

1 lb ground beef (or turkey/chicken/black beans)

1 egg

1/4 cup breadcrumbs

1/4 cup chopped onion

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

4 burger buns

4 slices cheese (optional)

2 tbsp olive oil

Toppings: lettuce, tomato, pickles, sauces

In a medium bowl, combine ground meat, egg, breadcrumbs, chopped onion, and seasoning.

Form into 4 evenly sized patties, about 3/4-inch thick.

Heat olive oil in a skillet over medium-high heat.

Add patties; cook for 4-5 minutes per side, flipping once, until internal temp reaches 160°F.

Add cheese slices in the final minute and cover to melt.

Toast buns in remaining skillet oil for 1-2 minutes.

Assemble burgers with desired toppings and serve hot.

For extra moisture, add 1 tbsp mayo into the mixture.

Use a non-stick skillet or cast iron for best browning.

Freeze shaped patties between parchment rounds for meal prep.

Keywords: easy burger recipes, stovetop burgers, weeknight dinner burgers