Description
A delicious, moist banana bread recipe that uses common pantry ingredients and takes under an hour start to finish. Perfect for beginners or anyone needing a quick, comforting dessert.
Ingredients
3 medium ripe bananas, mashed
2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/3 cup vegetable oil
1 tsp alcohol-free vanilla extract
Instructions
Preheat oven to 350°F and grease a loaf pan or line with parchment.
In a large bowl, mash bananas and whisk in sugar, eggs, oil, and vanilla.
In a separate bowl, mix flour, salt, and baking soda.
Combine wet and dry ingredients just until mixed—don’t overdo it.
Pour into loaf pan and smooth the top.
Bake 45–50 minutes until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then remove and slice.
Notes
You can fold in 1/2 cup nuts or dairy-free chocolate chips before baking.
Swap flour with gluten-free blend if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 198
- Fat: 7g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy dessert recipes, homemade banana bread, quick banana dessert