Description
A warm, crunchy fruit crisp made with tart apples, sweet berries, and a golden oat topping. This cozy dessert is easy, versatile, and tweakable for vegan or gluten-free versions.
Ingredients
4 cups mixed fruit (apples and berries)
1/4 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch
1/2 tsp cinnamon
1/2 cup rolled oats
1/2 cup flour
1/3 cup brown sugar
6 tbsp cold vegan butter
1/4 cup chopped almonds (optional)
Instructions
Preheat oven to 375°F and grease a 9-inch baking dish.
Toss fruits with sugar, lemon juice, cornstarch, and cinnamon. Spread in the baking dish.
In another bowl, mix oats, flour, brown sugar, and almonds. Cut in cold vegan butter until mixture is crumbly.
Sprinkle topping evenly over the fruit.
Bake uncovered for 35–40 minutes until golden and bubbly.
Let rest 15 minutes before serving. Enjoy warm!
Notes
For gluten-free, use almond or oat flour and certified GF oats.
To keep topping crunchy, reheat leftovers in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 270
- Fat: 11g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit crisp recipes, apple berry crisp, easy gluten-free fruit crisp