Description
Garlic noodles are rich, buttery, umami-packed, and perfect for quick weeknight dinners. A Vietnamese-American fusion classic that’s deeply flavorful and endlessly customizable.
Ingredients
Spaghetti or egg noodles
Fresh garlic (minced)
Butter
Soy sauce
Optional: Parmesan or Cotija cheese
Optional garnish: Scallions or fried shallots
Instructions
1. Cook noodles just shy of al dente. Drain and set aside.
2. Melt butter in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant (30–45 seconds).
4. Stir in soy sauce, and splash of pasta water.
5. Toss in cooked noodles using tongs to coat evenly.
6. Add shredded cheese if using, and toss again.
7. Finish with scallions or fried shallots for garnish.
8. Taste and adjust seasoning as needed.
Notes
Add seared chicken, grilled shrimp, or smoky tofu for protein.
Try mixing in spinach, mushrooms, or a spoonful of Boursin cheese.
Balance richness with pickled veggies, cucumber salad, or chili oil.
Use whole-wheat pasta and avocado oil for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vietnamese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: garlic noodles, Vietnamese fusion, quick pasta, umami noodles