Description
A sweet and spicy mango chutney made with ripe mangoes, aromatic spices, and apple cider vinegar. Perfect for pairing with meats, cheeses, and more.
Ingredients
3 ripe mangoes, diced
2/3 cup apple cider vinegar
1/2 cup brown sugar
1 small onion, finely chopped
1 tablespoon fresh grated ginger
2 garlic cloves, minced
1 teaspoon mustard seeds
1/2 teaspoon cinnamon
1 teaspoon smoked paprika
1/2 teaspoon cumin seeds
1/4 teaspoon red chili flakes
1/2 teaspoon salt
2 tablespoons water
Instructions
Heat mustard and cumin seeds in a saucepan until they pop.
Add onions, garlic, and ginger. Sauté until fragrant.
Add mangoes, vinegar, sugar, and all remaining spices.
Bring to a boil, reduce heat, and simmer for 40 minutes.
Cool and store in a sterilized jar.
Notes
Use ripe but firm mangoes for best texture.
Adjust chili flakes to control heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiments
- Method: Simmered
- Cuisine: Fusion
Nutrition
- Calories: 55
- Fat: 0.2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: mango chutney, homemade chutney, easy chutney recipe, sweet spicy mango condiment