Description
Juicy, spice-rubbed chicken tacos served in warm tortillas and topped with fresh toppings like cilantro, lime, and avocado. This easy and flexible recipe is perfect for weeknight dinners or meal prep.
Ingredients
1.5 lbs boneless skinless chicken thighs
2 tablespoons olive oil
1 tsp cumin
1 tsp smoked paprika
1 tsp chili powder
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup lime juice
8 tortillas
1/2 red onion, diced
1/4 cup chopped cilantro
1 avocado, sliced
Salt and pepper to taste
Instructions
Slice chicken into thin strips or chunks.
Mix oil, lime juice, and spices together to form marinade.
Toss chicken in marinade and set aside for at least 10 minutes.
Heat skillet over medium-high and cook chicken until browned and cooked through, about 8–10 minutes.
Warm tortillas in a pan or oven.
Assemble tacos: place chicken, top with onion, cilantro, and avocado.
Serve with lime wedges and salsa as desired.
Notes
Store cooked chicken separately from toppings for meal prep.
Adjust spices to your preferred heat level.
Try mango or pineapple salsa for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéed
- Cuisine: Mexican-Inspired
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mexican chicken tacos, easy chicken tacos, weeknight taco recipe