Description
A sweet, tangy, and slightly spiced peach chutney made with ripe peaches, vinegar, and warming spices—perfect for grilled meats or veggie side dishes.
Ingredients
4 cups peeled and diced fresh peaches
1 small onion, finely chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon grated fresh ginger
1 garlic clove, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon chili flakes
1/4 teaspoon turmeric
1 teaspoon mustard seeds
1/2 teaspoon sea salt
Instructions
Toast mustard seeds in a saucepan until they pop.
Add chopped onion and cook until translucent.
Stir in garlic and ginger, cook for 1–2 minutes.
Add peaches, brown sugar, vinegar, and spices.
Bring to a boil, then simmer for 30–35 minutes, stirring occasionally.
Cool slightly and store in clean jars.
Notes
Peach chutney thickens as it cools.
Adjust chili flakes for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Simmered
- Cuisine: Southern
Nutrition
- Calories: 35
- Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach chutney, sweet and spicy chutney, homemade condiments, Southern peach sauce