A warm and cozy peppermint hot cocoa that balances rich chocolate with a refreshing mint twist — perfect for holiday vibes and winter indulgence.

Scale

2 cups milk (whole, oat, or almond)

2 tbsp unsweetened cocoa powder

2 oz semisweet chocolate chips or chopped chocolate bar

2 tbsp sugar (adjust to taste)

1/2 tsp pure peppermint extract or oil

Pinch of salt

Whipped cream (for garnish)

Crushed peppermint candy or festive holiday sprinkles for topping

1. In a small saucepan, heat the milk over medium heat until warm but not boiling.

2. Whisk in cocoa powder, sugar, and salt until fully dissolved.

3. Stir in semisweet chocolate until melted and smooth.

4. Remove from heat and stir in peppermint extract.

5. Pour into mugs, top with whipped cream, and garnish with crushed candy.

Try a pinch of cayenne or a splash of espresso for a bold twist.

Use coconut milk or vegan chocolate for a plant-based version.

Store leftovers in the fridge for up to 3 days and reheat gently on the stove.

Turn it into a holiday gift by layering mix in a jar with peppermint bits and a ribbon.

Keywords: peppermint hot cocoa, holiday drinks, winter beverage, mint chocolate