Description
This customizable ramen bowl combines garlic-sautéed mushrooms, scallions, and your choice of broth or add-ins for the ultimate 20-minute meal.
Ingredients
1 pack ramen noodles
2 cups vegetable broth
1 tbsp sesame oil
2 cloves garlic, minced
¼ cup sliced scallions
½ cup sliced mushrooms
1 soft-boiled egg (optional)
Chili oil (optional)
Toasted sesame seeds (optional)
Instructions
Boil 2 cups of broth and add ramen noodles; cook for 2–3 minutes.
In a sauté pan, heat sesame oil and cook garlic until golden.
Add mushrooms and scallions. Sauté for 3–4 minutes.
Drain ramen and combine with sautéed vegetables.
Top with egg, chili oil, and sesame seeds if desired.
Notes
Swap vegetable broth for miso base for added savory notes.
Use gluten-free or brown rice ramen for healthier options.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Fusion Asian
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: RAMEN NOODLE RECIPES, homemade ramen, garlic noodle bowl, easy ramen dinner