Description
Easy and chewy chocolate chip cookie bars baked on a large rimmed sheet pan. Perfect for crowds and weeknight treats.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
¾ cup melted unsalted butter
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract (alcohol-free)
1½ cups chocolate chips
Instructions
Preheat oven to 350°F and line a 10×15-inch sheet pan with parchment paper.
In a bowl, mix flour, baking soda, and salt.
In another bowl, blend melted butter, sugars, eggs, and vanilla until creamy.
Fold dry mixture into wet until combined.
Stir in chocolate chips evenly.
Spread batter on the sheet pan and smooth out the top.
Bake 20–22 minutes until golden-brown at edges.
Cool fully before slicing into bars.
Notes
Use parchment for easy cleanup and lifting.
Swap chocolate chips with nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: sheet pan desserts, chocolate chip sheet bars, cookie tray bake