A quick and fluffy vanilla mug cake perfect for cravings. Cooked in under 2 minutes with pantry ingredients—ideal for dessert anytime.

Scale

4 tbsp all-purpose flour

2 tbsp sugar

1/4 tsp baking powder

Pinch of salt

3 tbsp oat milk

1 tbsp melted coconut oil

1/4 tsp vanilla paste

1 tbsp chocolate chips (optional)

In a microwave-safe mug, combine flour, sugar, baking powder, and salt.

Add milk, melted coconut oil, and vanilla. Stir until smooth.

Fold in chocolate chips if using.

Microwave on high for 70–90 seconds.

Let cool 1 minute before serving.

For a richer cake, add an extra tsp of oil.

Use a wider mug for even cooking.

Keywords: single serve dessert, mug cake, microwave cake