Description
Smores cookies combine the nostalgic charm of summer campfires with the comforting texture of a home-baked cookie. They’re soft, chewy, gooey, and perfect for anyone craving fireside flavor without the mess.
Ingredients
1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla bean
½ cup chocolate chunks
½ cup mini marshmallows
½ cup crushed graham crackers
Instructions
1. Cream softened butter, brown sugar, and granulated sugar until fluffy.
2. Beat in egg and vanilla until smooth.
3. Whisk together dry ingredients in a separate bowl: flour, baking soda, and salt.
4. Add dry mix to wet mix gradually; don’t overbeat.
5. Fold in marshmallows, chocolate, and crushed graham crackers gently.
6. Chill dough for 20 minutes—this prevents spread.
7. Scoop dough balls and place on parchment-lined tray.
8. Bake at 350°F for ~11 minutes until edges brown and centers remain gooey.
9. Let rest on tray before transferring to rack.
Notes
Chilling the dough helps maintain a chewy center.
Add-ins like peanut butter cups, espresso beans, or caramel drizzle can elevate the flavor.
Cookies can be made ahead, frozen, and reheated for that just-baked taste.
Perfect for gifting, parties, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: smores cookies, campfire cookies, chewy smores, graham cracker cookies