Description
A smoky, creamy, and tangy dip inspired by Mexican street corn (elote), perfect for parties, potlucks, or everyday snacking. Can be served warm or chilled with chips or veggies.
Ingredients
3 cups frozen or fresh corn, charred
1/2 cup mayonnaise
1/2 cup sour cream (or crema Mexicana)
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 tbsp lime juice
1 tsp chili powder
Optional: cayenne pepper, minced jalapeño, chopped turkey bacon
Instructions
1. Char corn in a dry skillet or cast iron pan over high heat until golden brown in spots.
2. Let the corn cool slightly, then transfer to a large mixing bowl.
3. Stir in mayonnaise, sour cream, lime juice, chili powder, and cilantro.
4. Fold in the crumbled cotija cheese until well combined.
5. Cover and chill for 10 minutes, or serve immediately.
6. Garnish with extra cheese, spices, or add toppings like turkey bacon or grilled shrimp.
Notes
Make ahead up to 2 days—flavor improves as it rests.
Substitute Greek yogurt for a lighter version.
Try with roasted, grilled, or canned corn.
Serve warm by baking at 350°F for 10 minutes.
Pairs well with tortilla chips, pita chips, or veggie dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: street corn dip, elote dip, party appetizer, Mexican street food