Description
Crave-worthy, comforting Sushi Bake packed with creamy seafood, tangy rice, and crispy toppings—easy to make and perfect for potlucks or cozy nights in.
Ingredients
2 cups cooked sushi rice
½ cup rice vinegar + 1 tbsp sugar
1 cup imitation crab meat (or cooked shrimp/salmon)
½ cup Japanese mayo (Kewpie)
2 tbsp sriracha
2 tbsp softened cream cheese (optional)
Furikake seasoning
Roasted seaweed/nori sheets
Instructions
1. Preheat oven to 375°F. Spray your 8×8 baking dish with non-stick spray.
2. Mix cooked rice with rice vinegar and sugar. Spread evenly in dish.
3. In another bowl, mix crab meat, mayo, cream cheese, and sriracha until smooth.
4. Spread the seafood mixture evenly over the rice layer.
5. Top with furikake seasoning for crunch and flavor.
6. Bake for 20 minutes until edges are bubbly and top is lightly browned.
7. Cool slightly and serve with nori sheets for scooping.
Notes
Swap imitation crab for cooked shrimp, salmon, or tuna.
Top with green onions or jalapeños for extra flavor.
Prep the rice and seafood mix ahead for easy assembly.
Leftovers can be frozen or repurposed into fried rice.
Try variations like kimchi, gochujang, or avocado for fusion twists.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: sushi bake, comfort food, seafood casserole, potluck recipe