Description
Easy and delicious DIY tacos with flexible toppings, suitable for meat-lovers and vegetarians alike.
Ingredients
Corn or flour tortillas
Grilled chicken or shredded beef
Roasted cauliflower or spiced chickpeas
Diced tomatoes
Shredded lettuce
Pickled onions
Avocado or guacamole
Fresh cilantro
Cinco de mayo taco seasoning
Lime wedges
Instructions
Heat tortillas in oven or cast iron skillet for 5–7 minutes.
Cook proteins with taco seasoning over medium heat until fully done.
Assemble toppings: dice tomatoes, shred lettuce, cut avocado.
Build tacos by layering protein, toppings, herbs, and sides.
Serve with lime wedges and hot sauce.
Notes
Use gluten-free tortillas for allergy needs.
Double toppings for large groups.
Roast veggies for 25 mins at 400°F with olive oil & spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Calories: 310
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Taco Tuesday recipes, easy tacos, homemade tacos, vegetarian tacos, taco night