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Tex-Mex Rainbow Crunch Salad


  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

A meal-sized viral big salad packed with romaine, avocado, black beans, roasted corn, tortilla strips, and chipotle-lime dressing.


Ingredients

Scale

4 cups chopped romaine or mixed greens

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup black beans

1/2 cup roasted corn

1/4 cup pickled red onions

1/3 cup tortilla strips

2 tablespoons chipotle-lime dressing


Instructions

Chop and prep all vegetables.

Layer greens, black beans, tomatoes, corn, and onions in a large bowl or platter.

Add avocado slices.

Drizzle with chipotle-lime dressing.

Top with tortilla strips and serve immediately.

Notes

Add quinoa or chickpeas for extra protein.

Keep dressing separate until ready to serve if prepping in advance.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tex-Mex

Nutrition

  • Calories: 410
  • Fat: 26g
  • Carbohydrates: 37g
  • Fiber: 11g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: viral big salad, Tex-Mex rainbow bowl, meal prep salad, trending salad recipe