A crispy, folded tortilla wrap filled with seasoned ground beef, cheese, and classic burger fixings—easy to make and endlessly customizable.

Scale

1 lb lean ground beef

½ teaspoon sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

4 large flour tortillas

4 slices cheddar cheese

½ cup shredded lettuce

½ tomato, sliced thin

¼ cup sliced pickles

2 tablespoons burger sauce or mayo-ketchup blend

High-heat oil for frying

Brown ground beef over medium heat with garlic powder, salt, and black pepper.

On a tortilla, cut from the center out to the edge to create foldable quadrants.

In each quarter, place beef, cheese, lettuce/tomato, and pickles with sauce.

Fold one quadrant over the next to form a triangle.

Fry wrap in a hot skillet with oil for 2–3 minutes each side until golden brown.

Use ground turkey or plant-based meat for variation.

Air fry at 375°F for 5–6 minutes if preferred.

Customize fillings with global spices and sauces.

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