Crispy outside, pillowy inside—these viral crispy potatoes are the ultimate snack or side dish, seasoned to perfection and incredibly easy to make.

Scale

1.5 pounds small Yukon Gold or baby red potatoes

4 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and cracked black pepper, to taste

Chopped fresh parsley or chives for garnish (optional)

Boil potatoes in salted water for 20 minutes, until fork-tender.

Drain and cool slightly. Preheat oven to 425°F or air fryer to 400°F.

Place potatoes on a greased baking sheet. Smash them flat using a spatula or glass.

Mix oil, garlic powder, paprika, salt, and pepper. Brush on both sides of potatoes.

Bake for 35 minutes, flipping halfway, or air fry for 20–25 minutes until crisp.

Garnish with herbs and serve while hot.

Serve immediately for maximum crunch.

Use an air fryer for faster cooking and extra crispiness.

Keywords: viral crispy potatoes, TikTok crispy potatoes, oven roasted smashed potatoes