Description
Crispy, seasoned pasta chips made from cooked noodles, tossed in olive oil and Parmesan, then air fried or baked to crunchy perfection.
Ingredients
2 cups cooked pasta (penne, rotini, or bowtie)
2 tablespoons olive oil
2 teaspoons garlic powder
1/3 cup grated halal-certified Parmesan cheese
Salt and pepper to taste
Instructions
Boil pasta until al dente. Drain and let cool completely.
Mix pasta with olive oil, garlic powder, and Parmesan in a bowl.
Preheat air fryer to 400°F.
Arrange pasta in a single layer inside the air fryer basket.
Cook for 10–15 minutes, shaking halfway through.
Let chips cool for 5 minutes before serving.
Notes
Ensure pasta is well dried before crisping—it helps ensure maximum crunch.
Try different shapes and spices for variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fried
- Cuisine: American
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: viral pasta chips, air fryer pasta snack, crunchy pasta chips recipe