A healthy, no-bake after school snack made with creamy yogurt, fruit, and crunchy toppings that kids and adults both love.

Scale

2 cups plain or vanilla Greek yogurt

2 tbsp honey or maple syrup

1/2 tsp vanilla bean powder

1/2 cup berries (blueberries, strawberries, or raspberries)

2 tbsp mini dairy-free chocolate chips or cacao nibs

2 tbsp pumpkin seeds or sunflower seeds

A pinch of cinnamon

Line a baking tray with parchment paper or silicone baking mat.

In a bowl, mix yogurt, honey, and vanilla until smooth.

Spread the yogurt evenly onto the tray, about 1/2 inch thick.

Sprinkle berries, seeds, and chocolate evenly over the top.

Add a dash of cinnamon and gently press down toppings with a spatula.

Freeze the tray flat for at least 1 hour until solid.

Break into chunks and store in an airtight container in the freezer.

Use non-dairy yogurt for allergy-friendly options.

Switch toppings seasonally for variety and fun.

Keywords: after school snack, yogurt bark, nut free snack, healthy snack kids