Description
A fully customizable, flavor-packed chicken bowl recipe that layers bold spices, hearty grains, fresh veggies, and creamy sauces for a satisfying and nutritious meal any night of the week.
Ingredients
2 cups cooked brown or white rice (or quinoa/cauliflower rice)
1 lb grilled or shredded chicken (fajita-spiced or honey garlic)
1/2 cup roasted corn
1/2 cup black beans
1/4 cup diced red onions
1/2 cup chopped tomatoes
1 avocado, sliced or mashed
1/4 cup sour cream or cashew cream
1/4 cup shredded cheese (optional)
Fresh cilantro and lime wedges for garnish
Instructions
1. Prepare your base by cooking rice, quinoa, or cauliflower rice according to package instructions.
2. Season and cook chicken using your choice of spices (fajita blend, honey garlic, smoked paprika blend).
3. Warm corn and black beans in a skillet or microwave.
4. Chop onions, tomatoes, and avocado.
5. Layer your bowl starting with the base, followed by chicken, veggies, and toppings.
6. Add sour cream or a dairy-free alternative, sprinkle cheese, and garnish with fresh herbs and lime.
Notes
Double batch your chicken to save time on future meals.
Mix and match toppings based on what’s in your fridge.
Make it spicy by adding jalapeños or chipotle crema.
Use leftovers creatively—great in wraps or salads the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop, Grilled
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg
Keywords: chicken bowl, meal prep, healthy dinner, Chipotle copycat