Flavor-packed chicken burgers made with simple ingredients, perfect for grilling or stovetop. Healthy, juicy, and ready in under 30 minutes.

Scale

1 lb ground chicken (90/10)

1 egg

1/3 cup panko breadcrumbs

2 cloves garlic, minced

1/4 cup chopped parsley or cilantro

1 tbsp Dijon mustard

1 tsp smoked paprika

1/2 tsp cumin

1/4 tsp cayenne pepper

1/2 tsp kosher salt

1/2 tsp black pepper

1 tbsp olive oil

Optional: 2 tbsp grated onion

In a bowl, combine chicken, egg, panko, garlic, herbs, and spices.

Mix gently until just combined.

Form into 4 equal patties.

Heat a pan or grill over medium with oil.

Cook patties 5–6 min per side, until golden and internal temp is 165°F.

Toast buns and assemble with toppings of your choice.

Add grated onion for extra moisture.

Freeze uncooked patties between parchment layers.

Keywords: chicken burgers, healthy chicken patty, easy chicken burger recipe, ground chicken dinner