Description
A versatile and flavorful chicken salad that’s simple to customize with your favorite ingredients.
Ingredients
2 cups cooked chicken, shredded or diced
1/3 cup mayonnaise or plain Greek yogurt
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup dried cranberries (optional)
Salt and pepper to taste
Fresh lemon juice
A handful of fresh parsley, chopped
Instructions
Prepare Ingredients: Start by shredding or dicing the cooked chicken. Place in a large mixing bowl.
Mix Dressing: In a separate smaller bowl, combine mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.
Combine and Toss: Pour the dressing over the chicken. Add chopped celery, green onions, and any optional ingredients like cranberries. Toss gently to combine.
Serve and Enjoy: Garnish with fresh parsley and serve immediately or chill for a few hours to allow flavors to meld.
Notes
For a healthier twist, substitute Greek yogurt for mayonnaise.
Experiment with additional textures and flavors like nuts or fruits.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Protein: 25g