Description
A flavorful and tender chicken skewer recipe marinated with creamy yogurt and warm spices, then grilled to charred perfection. Perfect for weeknight dinners or weekend cookouts.
Ingredients
1.5 lbs boneless, skinless chicken thighs
1/4 cup plain Greek yogurt
3 tbsp olive oil
1 tbsp lemon juice
3 cloves garlic, minced
1.5 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
1/2 tsp chili flakes
Salt & pepper to taste
1 red onion, chopped into chunks
1 bell pepper, cut into 1-inch squares
Instructions
Cut chicken into 1.5-inch pieces. Mix yogurt, oil, lemon juice, garlic, and spices in a bowl.
Add chicken, mix to coat, and marinate at least 30 minutes.
Soak wooden skewers for 15 minutes to prevent burning.
Thread chicken and vegetables onto skewers.
Preheat grill to medium-high. Grill for 5–6 minutes on each side.
Remove once internal temperature reaches 165°F. Let rest 3 minutes before serving.
Notes
Use metal or soaked wood skewers.
Swap lemon with tamarind paste for a tangy twist.
Thighs retain more moisture than breasts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Global Fusion
Nutrition
- Calories: 290
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Keywords: chicken skewers, grilled chicken kabobs, easy dinner, weeknight grilling