Description
A delicious, customizable chicken stirfry perfect for weeknights. Packed with veggies and flavor, it’s ready in just 30 minutes.
Ingredients
1 lb boneless, skinless chicken thighs, sliced thin
1 cup bell peppers, julienned
1 cup broccoli florets
1/2 cup green onion, chopped
2 cloves garlic, minced
1 tsp grated fresh ginger
3 tbsp low-sodium soy sauce
2 tbsp sesame oil or avocado oil
1 tbsp cornstarch
Instructions
Slice chicken and marinate with 1 tbsp soy sauce and cornstarch for 10 minutes.
Heat oil in a wok on medium-high. Add chicken and sear for 5–6 minutes. Remove and set aside.
Add garlic, ginger, and broccoli. Stir fry for 3 minutes.
Add peppers and green onions. Stir briefly.
Return chicken to pan and pour in remaining soy sauce. Toss everything for 2 minutes and serve hot.
Notes
Best served immediately or stored in meal prep containers.
Feel free to mix in pre-cooked noodles or quinoa for a fuller meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Nutrition
- Calories: 260
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken stirfry, quick stir fry recipe, healthy Asian dinner