Description
Easy oven-baked miso glazed salmon that’s weeknight-friendly yet gourmet enough for guests.
Ingredients
4 salmon fillets
2 tablespoons white miso paste
1 tablespoon maple syrup
1 tablespoon tamari
1 teaspoon grated garlic
1 teaspoon avocado oil for greasing
Lemon wedges and chopped green onions, for garnish
Instructions
Preheat oven to 375°F (190°C). Line a sheet pan with parchment and lightly grease.
Whisk together miso paste, maple syrup, tamari, and garlic in a small bowl.
Pat dry the salmon fillets and brush generously with the glaze. Let sit 10 minutes.
Bake for 12–15 minutes, or until salmon flakes easily with a fork but still has a touch of translucence in the middle.
Garnish with lemon wedges and green onions before serving.
Notes
Use skin-on fillets for better texture and richer flavor.
Miso glaze can be made ahead and stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Asian-Inspired
Nutrition
- Calories: 295
- Fat: 18g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg
Keywords: miso glazed salmon, easy seafood dinners, baked salmon miso glaze