A vibrant and flavorful roasted vegetable mix featuring sweet potatoes, broccoli, bell peppers, and zucchini seasoned with paprika and garlic.

Scale

2 cups broccoli florets

2 cups cubed sweet potatoes

1 red bell pepper, sliced

1 zucchini, chopped

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Optional: fresh lemon juice or chili-lime seasoning

Preheat oven to 425°F.

Chop vegetables into uniform pieces.

Toss veggies with oil, garlic powder, paprika, salt, and pepper.

Spread in a single layer on a baking sheet lined with parchment.

Roast for 15 minutes, stir, and return to oven for another 10–15 minutes until crisp and golden.

Remove and drizzle with lemon juice before serving.

Swap in seasonal vegetables for variation.

Perfect for meal prep and lunch wraps.

Use a silicone baking mat for less mess and even roasting.

Keywords: easy veggie recipes, roasted vegetables, healthy vegetable side, weeknight veggie dish