A simple, healthy take on a classic galette with juicy fresh peaches, warm cinnamon, and a flaky golden crust.

Scale

4 fresh peaches, sliced

1 tbsp lemon juice

2 tbsp raw honey

1 tsp cinnamon

1 premade pie crust

1 tbsp plant-based milk

1 tbsp coconut sugar

Preheat oven to 375°F.

Line a baking sheet with parchment paper.

Roll out pie crust into a 10-inch round.

In a bowl, toss peaches with lemon juice, honey, and cinnamon.

Place fruit mixture in center of crust, leaving a 2-inch border.

Fold crust over edges of filling, pleating for a rustic finish.

Brush crust with milk and sprinkle with coconut sugar.

Bake for 35–40 minutes until golden.

Cool slightly and serve warm.

Use frozen peaches in the off-season, just thaw and drain first.

Swap cinnamon for cardamom for a fresh twist.

Keywords: fruit dessert recipes, peach galette, healthy galette, summer dessert