Description
Rich, fudgy, chewy gluten free brownies made with almond flour, dark chocolate, and coconut sugar. Easy to make, endlessly customizable, and undeniably indulgent.
Ingredients
1 cup almond flour
3/4 cup coconut sugar
2 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup dark chocolate chips
1/3 cup butter or coconut oil
1 tsp vanilla bean
1/4 tsp salt
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan with parchment or grease lightly.
2. Melt butter or coconut oil and stir in chocolate chips. Let cool slightly.
3. Whisk in sugar and eggs until glossy.
4. Sift in cocoa powder, vanilla, salt, and almond flour. Mix until just combined.
5. Pour into pan and optionally top with flaky salt or crushed nuts.
6. Bake for 25 minutes until center is set and toothpick has moist crumbs.
7. Cool completely before cutting for best texture.
Notes
For extra gooey centers, chill before slicing.
Use metal pans for crisp edges.
Add espresso powder or swirl in peanut butter for flavor twists.
To store: room temp 3 days, fridge 1 week, freeze 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: gluten free brownies, almond flour brownies, healthy dessert