Description
An easy, adaptable, and naturally sweetened granola mix packed with rolled oats, seeds, and nutritious clusters—perfect for breakfast or snacking.
Ingredients
3 cups rolled oats
¾ cup chopped almonds
½ cup shredded coconut
⅓ cup maple syrup
¼ cup avocado oil
1½ tsp vanilla powder
1 tsp cinnamon
¼ tsp sea salt
Optional: ½ cup dried fruit
Optional: ¼ cup chocolate chips
Instructions
Preheat oven to 325°F and line a baking sheet with parchment.
In a large bowl, stir oats, almonds, coconut, salt, and cinnamon.
In a separate bowl, whisk maple syrup, oil, and vanilla until combined.
Pour the wet mix into dry and stir until evenly coated.
Spread on baking sheet and press slightly for clusters.
Bake for 25–28 minutes, rotating once halfway.
Let cool fully before adding dried fruit or chocolate.
Store in an airtight container at room temperature.
Notes
Add optional superfoods like turmeric or chia.
Ensure granola is not stirred mid-bake for maximum clusters.
- Prep Time: 7 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 230
- Fat: 13g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola recipes, homemade healthy granola, low sugar granola, crunchy breakfast granola