Description
These delicious healthy brownies are made with almond butter, bananas, and cocoa powder. Refined sugar-free, gluten-free, and bursting with fudgy flavor.
Ingredients
1 ripe banana, mashed
2 eggs
1/4 cup almond butter
1/3 cup organic cocoa powder
1/3 cup coconut sugar
1/2 cup almond flour
1/4 cup dairy-free chocolate chips
Instructions
Preheat oven to 350°F and grease or line an 8×8 baking dish.
In a mixing bowl, mash the banana and whisk with eggs and almond butter.
Add cocoa powder, coconut sugar, and almond flour. Mix until thick.
Fold in chocolate chips.
Pour into pan, smooth top. Bake for 22–25 minutes.
Cool completely before slicing. Store in fridge up to 5 days.
Notes
Use flax eggs for vegan option.
Replace banana with applesauce if desired.
Chop walnuts and add for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 140
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg
Keywords: healthy brownie recipes, almond butter brownies, gluten-free brownies