Description
Chewy, soft healthy cookies made with just bananas, oats, and wholesome pantry staples. Sweetened naturally and easy to make gluten-free or high-protein.
Ingredients
2 large bananas (mashed)
1 ½ cups rolled oats
2 tbsp almond butter
1 tsp cinnamon
¼ tsp salt
¼ cup dairy-free chocolate chips
1 tsp vanilla powder
Instructions
Preheat oven to 350°F.
Mash bananas in a bowl until smooth.
Mix in almond butter and vanilla powder.
Add oats, cinnamon, and salt. Combine thoroughly.
Fold in the chocolate chips.
Portion dough onto a baking sheet using a cookie scoop.
Bake for 12–15 minutes until golden at edges.
Let cool before serving.
Notes
Swap almond butter with sunflower seed butter for nut-free.
Add a scoop of protein powder for extra nutrition boost.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 90
- Fat: 3g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookie recipes, banana oat cookies, refined sugar free cookies, gluten-free healthy cookies