Description
A creamy, flavorful oatmeal infused with turmeric, cinnamon, and almond butter—perfect for an immune-supporting, fiber-rich breakfast.
Ingredients
1 cup rolled oats
2 cups almond milk
1 banana, mashed
1 tbsp chia seeds
1/2 tsp turmeric powder
1/4 tsp cinnamon
Pinch of black pepper
1 tbsp almond butter
1 tsp vanilla extract
Optional toppings: chopped dates, sliced almonds, shredded coconut
Instructions
In a medium saucepan, combine almond milk, oats, and mashed banana. Stir gently over medium heat.
Add in turmeric, cinnamon, black pepper, and chia seeds. Stir frequently for 5–7 minutes or until thick and creamy.
Remove from heat and stir in almond butter and vanilla extract.
Ladle into serving bowls, then top with chopped dates, almonds, shredded coconut, or cacao nibs.
Let sit for one minute to allow flavors and texture to develop.
Notes
Substitute almond butter with peanut or sunflower butter to suit your taste.
Great with added protein powder stirred in during cooking.
Store leftovers in fridge up to 2 days and reheat with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 10g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: golden oatmeal, turmeric breakfast, healthy oatmeal recipes