Description
A spicy and zesty shrimp bowl recipe that uses citrus, garlic, and avocado oil to deliver a heart-healthy, delicious dinner under 30 minutes.
Ingredients
1 lb raw shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp fresh lime juice
1/2 tsp chili flakes
2 tbsp avocado oil
2 cups cooked brown rice or quinoa
Cilantro to garnish
Green onion to garnish
Instructions
Toss shrimp with garlic, lime, chili flakes, and avocado oil in a bowl. Let marinate for 10 minutes.
Heat a skillet over medium-high heat. Add shrimp in a single layer.
Cook shrimp 2-3 minutes per side until pink and slightly charred.
Warm up brown rice or quinoa and place in serving bowls.
Top with cooked shrimp, cilantro, green onion, and an optional lime wedge.
Notes
To reduce carbs, substitute quinoa with cauliflower rice.
Add steamed broccoli or cabbage for extra fiber.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 165mg
Keywords: healthy shrimp recipes, chili lime shrimp bowl, easy shrimp dinner