Frozen high-protein yogurt bark with crunchy toppings is a delicious, make-ahead healthy snack recipe perfect for adults and kids alike.

Scale

2 cups Greek yogurt

2 tablespoons honey or maple syrup

1/4 cup almond butter

1/4 cup chopped nuts

1/4 cup mini dark chocolate chips

1/2 cup mixed berries

2 tablespoons chia seeds

1/2 teaspoon cinnamon

Line a baking sheet with parchment paper or silicone mat.

Stir together Greek yogurt, sweetener, and almond butter in a large bowl.

Spread the mixture evenly on the tray, about 1/2 inch thick.

Sprinkle berries, nuts, chia seeds, chips, and cinnamon on top.

Freeze for 3–4 hours until solid.

Break into bark pieces and store in an airtight container in the freezer.

Use coconut or dairy-free yogurt for allergy-friendly version.

Try kiwi or mango instead of berries for new twists.

Keywords: healthy snack recipes, easy protein snacks, yogurt bark recipe, frozen healthy snacks