Description
Sticky, salty, sweet, and full of garlicky punch, these honey garlic meatballs are the perfect fusion of Southern comfort and bold flavor. Whether seared, baked, or slow-cooked, they’re a guaranteed hit for any meal or gathering.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs (panko for crunch)
1 egg
1/4 cup honey
4 cloves garlic (roasted or minced)
2 tbsp soy sauce or Worcestershire sauce
Salt and pepper to taste
1 tbsp oil (for searing)
1/4 cup water (for sauce)
Instructions
1. In a bowl, combine ground meat, breadcrumbs, egg, salt, and pepper. Mix gently.
2. Form into 1-inch balls using a cookie scoop or hands.
3. Heat oil in a skillet and sear meatballs for 2–3 minutes per side until browned.
4. Set meatballs aside. In the same pan, add garlic, honey, soy sauce, and water. Stir and simmer.
5. Return meatballs to the pan and cover. Cook for 10 more minutes until sauce thickens and meatballs are fully cooked.
6. Serve hot. Garnish with chives or sesame seeds if desired.
Notes
Meatballs can be frozen up to 3 months; thaw and reheat with a splash of water.
Serve with rice, mashed potatoes, or steamed greens for a balanced meal.
Try roasting garlic for a mellower flavor or swap in ground chicken.
Use a slow cooker for an easy game day or potluck version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern Fusion
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: honey garlic meatballs, easy meatball recipe, comfort food, weeknight dinner