Description
A vibrant, flexible, and crowd-pleasing hummus platter perfect for parties, family dinners, or weeknight meals. It’s a customizable spread of creamy dips, crunchy veggies, and flavorful add-ons.
Ingredients
2 cups classic hummus (store-bought or homemade)
1 cup roasted red pepper hummus
1 cup garlic hummus
1 cup cherry tomatoes
1 cup sliced cucumbers
1/2 cup watermelon radish, thinly sliced
1/2 cup roasted carrots
1/2 cup grilled okra or green beans
1/2 cup Kalamata olives
1/2 cup feta cubes
1/2 cup marinated tofu or spicy pecans
1/2 cup fresh herbs (parsley, thyme, mint)
1/4 cup pickles or artichoke hearts
1 tbsp za’atar or sumac
Olive oil for drizzling
Pita bread, crackers, or naan
Instructions
1. Spread hummus varieties onto a large serving platter or board using a spoon to create swirls.
2. Drizzle olive oil over the hummus and sprinkle with za’atar or sumac.
3. Arrange bread options like pita or crackers around the dips.
4. Add colorful rows of vegetables like carrots, cucumbers, and radishes.
5. Include unexpected elements like grilled okra, roasted garlic, or fruit.
6. Add protein options such as feta cubes or marinated tofu.
7. Garnish with fresh herbs and edible flowers.
8. Serve chilled or slightly below room temperature with small plates.
Notes
Make ahead by prepping and storing veggies, dips, and toppings separately.
Use a variety of textures: creamy hummus, crunchy veggies, chewy breads.
Customize for dietary needs—vegan, gluten-free, or protein-packed.
Store leftovers in airtight containers for 5–7 days.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: hummus, platter, party food, Mediterranean, vegan option