Description
Juicy, flavorful Instant Pot chicken perfect for meal prep, tacos, salads, or a comforting soup. Fast, foolproof, and full of Southern soul with modern ease.
Ingredients
1.5 lbs boneless chicken (breasts or thighs)
1 cup chicken broth or water
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
Optional: 1 tsp smoked paprika or Italian seasoning
Instructions
1. Place chicken in the Instant Pot and season generously on both sides.
2. Pour in broth or water.
3. Seal the lid, set valve to “Sealing”, and pressure cook: 10 minutes for fresh, 15 for frozen.
4. Allow a natural pressure release for 10 minutes before opening.
5. Optional: Shred, slice, or sear cooked chicken on sauté mode for a crispy finish.
Notes
Natural release keeps chicken juicy—don’t skip it!
Marinate in yogurt or citrus juice for extra tenderness.
Use leftover chicken in tacos, salads, wraps, or casseroles.
Try variations like pesto or balsamic glaze.
Make a double batch for meal prep or hosting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg
Keywords: instant pot chicken, easy dinner, shredded chicken